Ree Drummond’s One-Pot Homemade O’s | The Pioneer Woman | Food Network

There are some pasta dishes that take Ree right back to her childhood and none more than Pasta O’s from a can. These days she makes her own, and this one-pot, homemade version is a real Drummond family favorite!
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond’s life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree’s kitchen.

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One-Pot Homemade O’s
Recipe courtesy of Ree Drummond
Level: Easy
Total: 30 min
Active: 25 min
Yield: 4 to 6 servings

Ingredients

3 tablespoons olive oil
4 garlic cloves, minced
1 large onion, diced small
1 tablespoon rosemary, minced
6 tablespoons tomato paste
3 cups chicken or vegetable stock
1/2 cup half-and-half
Kosher salt and freshly ground black pepper
1 teaspoon paprika
1/2 teaspoon chili powder
1/4 teaspoon cayenne pepper
12 ounces anelletti pasta
1/3 cup grated Parmesan, plus extra for garnish
1/4 cup chopped parsley, for garnish

Directions

Heat the olive oil in a Dutch oven or high-sided skillet over medium-high heat. Add the garlic, onion and rosemary, then cook for 2 minutes to soften.

Add the tomato paste and stir until the paste has coated the vegetables. Continue stirring then add the chicken stock and half-and-half. Add a pinch of salt and a pinch of pepper, along with the paprika, chili powder and cayenne pepper. Bring to a boil before adding the pasta. Cook according to the package directions, stirring frequently so the pasta doesn’t stick to the bottom of the pan, until the pasta is al dente.

Remove from the heat and stir the Parmesan. Serve immediately, topped with more Parmesan and the chopped parsley.

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Ree Drummond’s One-Pot Homemade O’s | The Pioneer Woman | Food Network

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