Gordon’s Top Tips For Cooking Vegetables | Gordon Ramsay’s Ultimate Cookery Course

Looking for some top tips to improve your cooking skills? Gordon Ramsay presents his top vegetable tips.

00:01 Chopping red bell peppers
01:22 Chopping herbs
03:22 Leftover herbs
03:36 Preparing asparagus
03:49 Stop chopping board rocking
04:04 Using vegetable peeler
04:22 Using pepper mill
04:45 Peeling garlic
05:08 Finely chopping garlic
05:22 Peeling a ginger
05:33 Crispy skinned baked potato
05:55 Cooking chickpeas & lentils
06:05 Boiling potatoes
06:17 Leftover potatoes
06:27 Steaming vegetables
06:43 Crispy roast potatoes
06:58 Skinning tomatoes
07:15 Seeding pomegranates
07:33 Stopping potatoes, apples and avocados from turning brown
07:48 Keeping herbs fresh
07:58 Infusing oil with herbs

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If you liked this clip check out the rest of Gordon’s channels:
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword
http://www.youtube.com/allinthekitchen

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Gordon’s Top Tips For Cooking Vegetables | Gordon Ramsay’s Ultimate Cookery Course
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