Chopped All-Stars: Razor Clams, Radishes, Shrimp Paste | Full Episode Recap | S10 E11 | Food Network

Chefs Ted Allen, Vic Moea, Penny Davidi and Justin Balmes face off in the kitchen to win $50k for their chosen charity. In the first round, they create an appetizer with razor clams, breakfast radishes, green grape tomatoes and shrimp paste, followed by an entrée with culotte steak, Okinawa sweet potatoes, turnips and strawberry leather and a dessert with mango chutney, white apricots, blue cornmeal and bacon bits. #FoodNetwork #Competition
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Chopped is a cooking competition show that is all about skill, speed and ingenuity. Each week, four chefs compete before a panel of expert judges and turn baskets of mystery ingredients into an extraordinary three-course meal. Course by course, the chefs will be "chopped" from the competition until only one winner remains. The challenge? They have seconds to plan and 30 minutes to cook an amazing course with the basket of mystery ingredients given to them moments before the clock starts ticking! Chopped is a game of passion, expertise and skill — and in the end, only one chef will survive the Chopping Block.

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Chopped All-Stars: Razor Clams, Radishes, Shrimp Paste | Full Episode Recap | S10 E11 | Food Network

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