Dua Lipa heads to the Vogue kitchen to make a meal that’s perfect for either lunch or dinner, a roasted sea bass with potatoes. After gracefully floating by on a ladder, drink in hand, Dua starts making her favorite cocktail, a negroni. A self-proclaimed “cowboy-style” cooker, Dua pulls together some capers, Kalamata olives, anchovies and more to liven up her potatoes before throwing the bass over-the-top and popping them in the oven.
Director: Emily McDonald
Director Of Photography: Henry Gill
Editor: Evan Allan
Producer: Rashida Josiah
Creative Production Coordinator: Anisa Kennar
Camera Operator: Laura Aguilera
Assistant Camera: Gordon Wong
Gaffer: Maria Kalecinska
Spark: Breandan McBennett
Audio: Adina Istrate
Food Stylist: Rezma Rahman
Runner: Ismah Ansari
Production Coordinators: Tanía Jones, Ericka Gourgues-Lutran
Production Manager: David Alvarez Paz
Senior Production Manager: Alexandra Dawson Herren
Line Producer: Natasha Soto-Albors
Assistant Editor: Justin Symonds
Post Production Coordinator: Holly Frew
Supervising Editor: Kameron Key
Post Production Supervisor: Alexa Deutsch
Global Entertainment Director: Sergio Kletnoy
Director, Content Production: Rahel Gebreyes
Senior Director, Digital Video: Romy van den Broeke
Senior Director, Programming: Linda Gittleson
VP, Video Programming: Thespena Guatieri
Filmed on Location: Paper Mill Studios
Florist: Blooming Haus
Still haven’t subscribed to Vogue on YouTube? ►► http://bit.ly/vogueyoutubesub
Get the best of Vogue delivered right in your inbox ►► https://bit.ly/3xAZyQg
Want to hear more from our editors? Subscribe to the magazine ►► http://bit.ly/2wXh1VW
Download the Vogue App ►► https://apps.apple.com/us/app/vogue-runway-more/id289380413
Check out ‘The Run-Through with Vogue’ podcast ►► https://podcasts.apple.com/us/podcast/the-run-through-with-vogue/id1526206712
Please note:
This action will also remove this member from your connections and send a report to the site admin.
Please allow a few minutes for this process to complete.
Responses