Fudgy Berry Bites 🍫🫐

It’s dangerous how easy Fudgy Berry Bites are to make… you’ll be making these on repeat! 🍫🍓🫐

Get Martha Tinkler’s recipe:

Fudgy Berry Bites
Recipe courtesy of Martha Tinkler for Food Network Kitchen
Level: Easy
Total: 2 hr 10 min (includes setting time)
Active: 10 min
Yield: 18 bites

Ingredients

6 ounces (1 cup) dark chocolate chips
1/2 cup creamy almond butter
3 tablespoons coconut oil
1/4 teaspoon kosher salt
2 strawberries, hulled and halved lengthwise
10 raspberries
1 cup blueberries
2 tablespoons cocoa powder
2 bananas

Directions

Heat a small saucepan with 2 inches of water over medium heat. Add the chocolate, almond butter, coconut oil and salt to a medium bowl and place it on top of the saucepan, making sure the bowl doesn’t touch the water. Heat, stirring occasionally, until everything is completely melted and combined, about 5 minutes.

Meanwhile, line a standard loaf pan with parchment, leaving 2 inches hanging over the sides to use as a handle for removing the bites. Arrange the strawberries cut-side down in a straight line across the middle lengthwise. Alternate the direction of the strawberries for extra flare (right-side up and upside down). Add the raspberries in even stripes above and below the strawberries. Fill in the remaining space on the bottom with the blueberries.

Add the cocoa and bananas to a blender, then pour in the hot chocolate mixture. Blend until completely smooth, scraping down the sides as needed. Pour the mixture over the arranged berries and then smooth the top into an even layer. Cover and refrigerate until set, about 2 hours.

Invert the baking dish onto a plate or cutting board. Cut into 18 pieces (about 1 1/2 inch-squares). Serve immediately or store in an airtight container for up to 3 days.

Categories: Food

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