Ree Drummond’s Chuckwagon Brownies | The Pioneer Woman | Food Network

Ree’s Chuckwagon Brownies combine three types of chocolate to create an exquisite pan of brownies. These are the perfect birthday treat for Ree’s chocolate-obsessed husband, Ladd!
#ReeDrummond #ThePioneerWoman #FoodNetwork #Brownies
Watch #ThePioneerWoman, Saturdays at 10a|9c and #StreamOnMax: https://foodtv.com/StreamOnMaxYT!
Get the recipe ▶ https://foodtv.com/3GUeYpC
Subscribe to Food Network ▶ http://foodtv.com/YouTube

Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond’s life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree’s kitchen.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Chuckwagon Brownies
Recipe courtesy of Ree Drummond
Level: Easy
Total: 1 hr 5 min
Active: 10 min
Yield: 6 to 8 servings

Ingredients

2 sticks (1 cup) salted butter, plus more for the baking dish
1 1/3 cups granulated sugar
1/3 cup powdered sugar
4 ounces bittersweet chocolate, chopped
2 large eggs
1 tablespoon vanilla extract
1 cup all-purpose flour
1/3 cup cocoa powder
1 tablespoon instant espresso powder
Pinch kosher salt
8 ounces semisweet chocolate, chopped

Directions

Preheat the oven to 400 degrees F. Butter a 9-by-13-inch baking dish.

In a saucepan, melt the butter until just bubbling. Remove from the heat and whisk in the granulated sugar and powdered sugar until combined. Add the bittersweet chocolate and stir to melt. Add the eggs and vanilla, then mix until well combined.

Add the flour, cocoa powder, espresso powder and salt and fold in until well mixed.
Transfer to the prepared baking dish. Sprinkle the top with the chopped semisweet chocolate and bake until just set in the middle, 22 to 25 minutes.

Let cool completely, then cut in the pan into 16 pieces, or to your desired size.

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON MAX: https://foodtv.com/StreamOnMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TIKTOK: https://www.tiktok.com/@foodnetwork
▶ TWITTER: https://twitter.com/FoodNetwork

Ree Drummond’s Chuckwagon Brownies | The Pioneer Woman | Food Network

Read More