Wildcard Kitchen: Shrimp, Bar Menu with Figs & International Steak House | Full Ep. Recap | S2 E10

Chef restaurant legends Antonia Lofaso, Ayesha Nurdjaja and Claudette Zepeda enter Eric Adjepong’s Wildcard Kitchen. They must create a shrimp dish with quail eggs, a bar menu item with figs and an international steakhouse dish with apples. Who will leave with the most money in the end?
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After midnight, Eric Adjepong invites top chefs to bring $5,000 of their own money and play his culinary card game. Eric deals out the dish, time allotted and mandatory ingredients, but it’s each chef’s secret wildcard that makes or breaks the game.

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Wildcard Kitchen: Shrimp, Bar Menu with Figs & International Steak House | Full Ep. Recap | S2 E10

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